A trip to Findlay Market does quite well to help me get my fix.
Lunch:
A pound of mussels sauteed in olive oil, butter, white wine, garlic and basil.
It was pretty dynamite.
Dinner:
Sauteed softshell crab with zucchini and mushrooms.
Also pretty dynamite.
How could anyone think Red Lobster is real seafood?
Kate's Random Musings by Kate the Great is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.
3 comments:
We should make lobsters sometime. I am scared to do it alone!
Are both of those results of your own cooking? I'm impressed.
Kitty - I'm totally down with a lobster boil! Everyone can bring their own (I think Lukens is selling their for $12 each right now!!!) Maybe we plan it for an end-of-summer event?!
Donald - they are, indeed, my handiwork. I can think of worse punishments than being forced to serve out my life as someone's gourmet chef :)
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