It's Five O'clock Somewhere

It's Friday evening and I have a massive craving for a margarita and some chips and salsa. Not the cheap crap like Kroger's watery piquante stuff, I'm talking the chunky doubles as a dinner stuff.

Add some lime flavored Tostitos and I would be in Friday heaven.

Here's a top secret recipe that I don't share often. I promise you'll love it (as long as you love tequila).

Tequila-Makes-Her-Clothes-Fall-Off Margaritas
(That's a tune by Joe Nichols, for you non-country types)

1- 12 ounce can of limeade from the freezer case.
12 ounces of tequila
12 ounces of water
1- 12 ounce can or bottle of cheap, American beer

-Dump the frozen stuff out of the can and into the pitcher.
-Fill up the can with tequila (I prefer Quervo Gold, but whatever floats your boat) and pour that in, too.
-Fill up the can with water and toss that in the pitcher.
-Pour one can or bottle of American beer into the pitcher. No Blue Moon. No Guinness. Just the cheap stuff like Miller or Bud (or the light variety).

Give it a stir and then pour it over the ice that's eagerly waiting in your glass.

Drink.

Repeat as needed.